Breakfasts
A fully vegan full English, tofu scramble and smashed peas on sourdough.
Breakfast is what most reviewers come back for. Amy Collins had never eaten a fully vegan full English before and called it “SO good”. Jessie Ayles recommends the pancakes with vegan bacon and maple syrup, and the tofu scramble with garlic mushrooms on sourdough. Sarah Masters says the smashed peas on toast, with crisp aubergine, grated carrot and seeds, was the best breakfast she’d had in a long time.
The menu changes, so ask what’s on today. Everything is vegan, and you can take most of it away.
More from the menu
Burgers and chips
Homemade bean burgers, “chikn” burgers, curly fries and rosemary chips.
Toasties and sandwiches
The “chikun” Reuben toastie, the sausage sandwich and a vegan butty.
Cakes and sweet things
Vegan cakes and brownies, to eat in or take away.
Coffee and loose-leaf tea
Fairtrade, organic coffee from a Bristol roaster and tea in a pot.
Smoothies, beer and wine
Smoothies blended to order, local beers, cider and wine.
Open every day, 9am to 9pm
108 Stokes Croft, Bristol BS1 3RU. Eat in, take away, or come for something on downstairs.