Burgers and chips
Homemade bean burgers, “chikn” burgers, curly fries and rosemary chips.
The burgers are made in the kitchen, and the bean burger uses British-grown badger beans. Burgers come up in 15 reviews: vibhor had the spicy “chikn” burger and Frankie Thompson-Attwell’s friend had the garlic one. On the side, curly fries are mentioned in 10 reviews, and there are rosemary salted chips.
The menu changes, so ask what’s on today. Everything is vegan, and you can take most of it away.
More from the menu
Breakfasts
A fully vegan full English, tofu scramble and smashed peas on sourdough.
Toasties and sandwiches
The “chikun” Reuben toastie, the sausage sandwich and a vegan butty.
Cakes and sweet things
Vegan cakes and brownies, to eat in or take away.
Coffee and loose-leaf tea
Fairtrade, organic coffee from a Bristol roaster and tea in a pot.
Smoothies, beer and wine
Smoothies blended to order, local beers, cider and wine.
Open every day, 9am to 9pm
108 Stokes Croft, Bristol BS1 3RU. Eat in, take away, or come for something on downstairs.